Chicken Taquitos with Avocado Cilantro Crema

Directions

Avocado Cilantro Crema Preparation:

1. Using a small food processor, combine the avocado, juice of 1 lime, sour cream, garlic, cilantro, and hot sauce until nice and smooth. (If needed you can add more lime juice if the sauce looks too thick.)

2. Pour into a serving dish or condiment dispenser for easy drizzling and store in refrigerator until use.

Chicken Taquitos Preparation:

1. Heat a large deep skillet over medium high heat with about 1-1.5” of canola or vegetable oil until about 350 degrees F.

2. Wrap the tortillas in a paper towel and microwave for about 20-25 seconds to warm them slightly for easier rolling.

3. In a medium bowl combine the shredded chicken, soy sauce, spices, cilantro, and shredded cheese and mix to combine well.

4. Once your oil is hot, start rolling your tortillas. (You can use a wood spoon to check if your oil is hot by inserting the tip into the oil and if it bubbles, it should be good to go!)

5. On a flat surface, take each tortilla and fill with about 1/4-1/3 cup of filling and roll up tightly. (See notes)

6. Carefully place the tortillas, closure side down into the hot oil. About 3-4 depending on the pan- but don’t overcrowd.

7. Fry until golden brown on all sides- about 3-5 minutes.

8. Carefully remove them from the oil and place on a cooling rack over paper towels or a paper sack to absorb the oil and repeat steps with the remaining taquitos.

9. Serve immediately with avocado crema and a squeeze of fresh lime and enjoy!